Pressing fresh cane
Collecting pure cane juice to begin the fermentation process.
Reducing the cane syrup
Concentrating the flavour and preparing the base for fermentation.
Natural fermentation
Sugar turns into alcohol and the first layers of aroma take shape.
First distillation
Separating the raw spirit from impurities and collecting it all for the second distillation.
Second distillation
Selecting the finest cut of the spirit, where the flavour and character of MIAAIM® take shape.
Purification and accelerated ageing
Softening the structure of the spirit for a harmonious, balanced flavour.
Ageing in oak casks
Refining the structure of the spirit and deepening its flavour.
Proofing and blending
Adjusting the strength and shaping a distinct flavour style for each expression.
Fine filtration and deep chill filtration
Removing impurities so the spirit becomes clearer and smoother over time.
Filling and bottling
The finished spirit is filled and bottled to MIAAIM® standards.
Finishing
Labelling, checking each Bottle ID and getting ready for moments worth remembering.
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